OVERVIEW

The Food and Beverage Safety Certificate provides the core concepts of hygiene awareness for food and beverage workplace training, and an individual learning plan that addresses the most common sanitation situations faced in the food and beverage environment. The goal of the Food and Beverage Safety Certificate is to reduce workforce injuries and provide an higher degree of liability control.

Program Highlights

  • Web-based, HTML training program built for any device
  • Delivered through DuPont Sustainable Solutions Learning Management System
  • Individualized programs available with over 700 courses to choose from

Course Outline

Course Goals/Outcomes Food and Beverage Safety Certificate Outline (5-8 hours) Additional Add-on Courses
  • Build on knowledge of food and beverage safety.
  • Reduce injuries and health problems among team members.
  • Gain knowledge of changing regulations, guidance documents, and regulatory interpretations.
  • Demonstrate competency for working safety in a food and beverage setting.
  • Learn the fundamentals needed to deal with food safety.
  • Food Safety: Introduction
  • Food Safety: HACCP
  • Food Safety: Cleaning and Sanitizing
  • Food Safety: Personal Hygiene
  • Food Safety: Maintenance and Sanitation
  • Food Safety: Foodborne Illness
  • Food Safety: Dangerous Microorganisms
  • Food Safety: Allergen Control
  • Food Safety: Ensuring Quality
  • Food Safety: Facility Security
  • Bloodborne Pathograns: Just the Facts
  • Fire Extinguishers: Your PASS to Safety
  • Back Safety: Lift Well, Live Well
  • Slips, Trips and Falls: Taking the Right Steps

Certificate Overview

Upon successful completion of the Food and Beverage Safety program, individuals can print a certificate of program completion, valid for one year.

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