The Craft Brewers Quality & Safety Certification addresses the need for quality and safety training in the craft beer industry. The training focuses on requirements needed to assure a safe working environment and an understanding of the required quality and tasks needed in a brewery that meet Good Manufacturing Practices for Craft Brewers (GMPCBs). The Craft Brewers Quality & Safety Certification serves as one piece in a comprehensive quality and safety program at your brewery.

Program Highlights

  • Web-based, HTML training program built for any device
  • Delivered through DuPont Sustainable Solutions Learning Management System
  • Individualized programs available with over 700 courses to choose from

Course Outline (8-10 hours)

  • Build on your knowledge of food safety
  • Reduce injuries & health problems among team members
  • Gain knowledge of changing regulations, guidance documents, and regulatory interpretations
  • Demonstrate competency for working safely in a food and beverage setting


Cleaning & Sanitizing

Maintenance & Sanitation

Ensuring Quality

Personal Protective Equipment

NEW COURSE – Safety Matters: Combustible Dust

Hazard Analysis Critical Control Points

Personal Hygiene

Foodborne Illness

Food Safety & Facility Security

Food Safety: Dangerous Microorganisms

Confined Space Entry

Bloodborne Pathogens: Just the Facts

Fire Extinguishers: Your PASS to Safety

Back Safety: Lift Well, Live Well

Slips, Trips and Falls: Taking the Right Steps

Once registration has been completed, you will received log-in credentials within 7 days of payment receipt and may access the online courses or administrative reports immediately after that.

Quality &  Safety Certificate

Upon successful completion of the Craft Brewers Quality & Safety Certificate program, individuals can print a certificate of program completion valid for one year.

Ready to bring Quality & sAFETY tRAINING TO YOUR bREWERY? Contact Us!

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